Difference between Gelato and Ice Cream

Gelato
Sorbetto
American -style Ice Cream
Fat
Avg. 4-8% butterfat
Avg. Less than 1% vegetable fat
Avg. 10-18%
Overrun
25-35%
25-35%
up to 100%
Calories
Avg. 140-180
Avg. 120-160
Avg. 210-270
Display Temperature
5°F
5°F
-10°F
Storage Temperature
-10 to -20°F
-10 to -20°F
-10 to -20°F

Every product requires a particular type of equipment to showcase and properly maintain the product. The equipment required to display gelato is a ventilated freezer case. By having cooled air forced around the product, this allows the gelato to be maintained and served at a warmer state creating a more enjoyable mouth-feel sensation.